Wednesday Night Supper Menu

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Cost: $7.00 per person
Children (thru age 10) – $4.00 per person
Families of 4 or more, all living in the same household, $25.00.
Add $0.50 for Each Carry-Out

Reservations are REQUIRED & cannot be made or changed after 2 pm on Tuesday.

Dessert, tea, lemonade, & coffee served with all meals. Chef salad available upon request. Pizza is also available each week as an alternative to the main menu.

Wednesday, April 27, 2016

Pork Tenderloin

Sliced Apples

Yellow Rice

Black-eyed Peas

Cornbread

Sweet Potato Pie